Atta vs. Whole Wheat Flour: Which is Best for Indian Cooking?

Both are whole grains that come from wheat grain, but atta and whole wheat flour carry different textures, uses, and health benefits. In this blog, I will take a deep dive into the details that show how atta's fine grind makes it great to make soft flatbreads like chapati, and wheat flour's rather coarse texture is ideal for making dense baked goods like bread. It also covers their differences in nutritional content to allow readers to make the best decision based on their health and culinary needs. It is just perfect for the person who would like to understand the kind of flour suitable for their kitchen.