Spring into Spring at Kitch | Spring cooking event

Kitch, located at 37 Coogan Blvd in Mystic, Connecticut, is a culinary hub offering interactive cooking classes that celebrate seasonal flavors. In May 2024, they hosted events like "Flavors of Spring" and "Cooking with Spirits, Spring Addition," where participants prepared dishes such as Bourbon-Glazed Bacon Wrapped Jalapenos, Tequila-Lime Seared Shrimp, and Rum-Soaked Pineapple Upside Down Cakes. These hands-on classes encourage attendees to work in groups, learning new culinary techniques under the guidance of Chef Amanda. Each session concludes with a communal meal paired with complimentary wine tastings, fostering a shared appreciation for the crafted dishes.